Pepperoni Cheese Rolls Recipe

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough: Roll out the pizza dough onto a floured surface to form a rectangle. You can use a rolling pin to make it even.
3. Add the filling: Layer the shredded mozzarella cheese and pepperoni slices evenly over the dough, leaving a small border around the edges.
4. Roll it up: Carefully roll the dough up from one edge, creating a log-like shape, like a cinnamon roll but filled with cheesy goodness.
5. Slice and arrange: Slice the rolled dough into 6-8 pieces (depending on your desired size) and place them on the prepared baking sheet.
6. Top the rolls: Brush the rolls with olive oil, then sprinkle them with garlic powder, Italian seasoning, and grated Parmesan cheese.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
8. Serve: Serve hot with marinara sauce for dipping if desired!

Enjoy this cheesy, pepperoni-packed delight! It’s sure to be a hit!